Thursday, October 20, 2011

Kitchen Garden: Used Green Onions - Scallions

Or shallots.

Whatever you can them, Louisiana cooking requires them as a staple ingredient.

Since its always better to buy produce in a living state, take them home, cut down to the white stalk, and add water.

These were cut 3 days ago and sit in my kitchen window sill. ($1.00 free to me!)

Free food is glorious.

1 comment:

  1. I LOVE free food!  That is why I am soooo eager to start my own garden and orchard!!!  Oh my think of all of the uses and the money saved?!?  Glorious!
    Just gotta get that darn house built first!  Argh!


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